An Established Nitrogen Ice Cream Catering Franchise in Southern New Hampshire, New England
Industry: Event catering, liquid-nitrogen ice cream (franchise resale)
Location: Southern New Hampshire, New England
Asking price: $60,000
Gross revenue: $81,649 (2025 catering revenue, seller-reported)
Established: 2014
Seller financing: Not offered
Status: Open and operating
Request details (NDA required)
Book a Consultation
Full financials and the business identity are released only after a signed NDA.
Highlights
Ice cream made fresh to order with liquid nitrogen in front of guests
Fully mobile, home-based operation with no storefront and no lease to take over
Operating since 2014, with a large email list and repeat clients
Included: franchise territory rights, equipment (about $12,000) and starting inventory (about $1,000), per the seller
80 hours of training before closing and 12 weeks of post-closing support
Business overview
An established event-catering business that turns dessert into a live experience. Ice cream is made fresh to order with liquid nitrogen in front of guests, part dessert and part science demonstration, for schools, libraries, camps, companies and weddings across New England.
Today the business runs as a fully mobile, home-based operation serving southern New Hampshire, with no storefront and no lease to take over. The equipment travels to every booking and the ice cream is made to order on site, whether for a school STEM program, a corporate event or a wedding, and pop-up selling at fairs and festivals is ready to restart. A new owner can base the business anywhere suitable within the franchise territory.
Operating since 2014, the business has built twelve years of customer history, a large email list and a base of clients who book year after year. Menus are customized, with nut-free, gluten-free, egg-free and dairy-free options so every guest can take part. Events run from $350 to $2,500+, and approximately $6,000 of events is already on the calendar, per the seller.
The model is lean, with no paid advertising. Work comes from word of mouth, referrals and email, while the franchise office manages the website and social media. A new owner forms their own entity and receives a specific territory to grow.
The offering includes the franchise territory rights, equipment and inventory, the customer base and booked events, documented operating procedures and a hands-on transition from owners who are retiring.
2025 catering revenue was $81,649 (2023: $108,771; 2024: $93,992; as reported by the seller). The seller attributes part of the recent change to pausing fair and festival events, a channel a new owner can restart.
Facilities
Mobile, home-based operation with no storefront and no premises to lease. Equipment travels to each event. Included assets (seller estimates): four liquid-nitrogen dewars, POS system, catering event kit (canopy, coolers, totes, tablecloths), smallwares, and starting inventory of flavors, mix-ins and paper goods. The buyer arranges a health-licensed commercial kitchen in the territory.
Competition
Specialty dessert catering with an educational angle. Other mobile treat vendors visit some of the same schools and venues, but per the seller they do not offer STEM programming. The made-to-order liquid-nitrogen presentation is distinctive and memorable for guests.
Growth & expansion
Restart a seasonal calendar of fairs and festivals across the territory.
List on major wedding platforms; the business is not yet listed on them.
Partner with event venues hosting corporate events, weddings, mitzvahs and quinceañeras.
Expand STEM programs to more schools, libraries, Scout groups and camps.
Run pre-season campaigns to the existing email list of past clients.
More owner time on marketing and booking, which the seller says is most of the work; there is no paid advertising today.
Support & training
80 hours of training before closing and 12 weeks of post-closing support, with additional consulting available at $25 per hour. In-person introductions to customers and vendors. The franchise system provides training, approved suppliers and corporate marketing. Seller offers a 3-year non-compete in the territory. Franchise transfer is subject to franchisor approval.
Reason for selling
Retirement after twelve years of ownership.
Additional notes
Peak season April through August, typically one to two events a day of about two hours each.
Two contract event staff could stay.
Figures are provided by the seller. Business name and full details are released after a signed NDA.
What happens next
Request details. Tell us a little about yourself. It takes about a minute.
Sign the NDA. We will send our NDA by email for your signature.
Receive the CIM and one-pager. Once it is signed, the confidential information memorandum and a one-page summary follow shortly.
This listing is presented in confidence. Please do not contact the business, its staff or its customers directly; all inquiries are handled by our team.
Questions? Speak with a Business Broker: info@obalegacy.com · 480.369.2502
An Established Nitrogen Ice Cream Catering Franchise in Southern New Hampshire, New England
Industry: Event catering, liquid-nitrogen ice cream (franchise resale)
Location: Southern New Hampshire, New England
Asking price: $60,000
Gross revenue: $81,649 (2025 catering revenue, seller-reported)
Established: 2014
Seller financing: Not offered
Status: Open and operating
Request details (NDA required)
Book a Consultation
Full financials and the business identity are released only after a signed NDA.
Highlights
Ice cream made fresh to order with liquid nitrogen in front of guests
Fully mobile, home-based operation with no storefront and no lease to take over
Operating since 2014, with a large email list and repeat clients
Included: franchise territory rights, equipment (about $12,000) and starting inventory (about $1,000), per the seller
80 hours of training before closing and 12 weeks of post-closing support
Business overview
An established event-catering business that turns dessert into a live experience. Ice cream is made fresh to order with liquid nitrogen in front of guests, part dessert and part science demonstration, for schools, libraries, camps, companies and weddings across New England.
Today the business runs as a fully mobile, home-based operation serving southern New Hampshire, with no storefront and no lease to take over. The equipment travels to every booking and the ice cream is made to order on site, whether for a school STEM program, a corporate event or a wedding, and pop-up selling at fairs and festivals is ready to restart. A new owner can base the business anywhere suitable within the franchise territory.
Operating since 2014, the business has built twelve years of customer history, a large email list and a base of clients who book year after year. Menus are customized, with nut-free, gluten-free, egg-free and dairy-free options so every guest can take part. Events run from $350 to $2,500+, and approximately $6,000 of events is already on the calendar, per the seller.
The model is lean, with no paid advertising. Work comes from word of mouth, referrals and email, while the franchise office manages the website and social media. A new owner forms their own entity and receives a specific territory to grow.
The offering includes the franchise territory rights, equipment and inventory, the customer base and booked events, documented operating procedures and a hands-on transition from owners who are retiring.
2025 catering revenue was $81,649 (2023: $108,771; 2024: $93,992; as reported by the seller). The seller attributes part of the recent change to pausing fair and festival events, a channel a new owner can restart.
Facilities
Mobile, home-based operation with no storefront and no premises to lease. Equipment travels to each event. Included assets (seller estimates): four liquid-nitrogen dewars, POS system, catering event kit (canopy, coolers, totes, tablecloths), smallwares, and starting inventory of flavors, mix-ins and paper goods. The buyer arranges a health-licensed commercial kitchen in the territory.
Competition
Specialty dessert catering with an educational angle. Other mobile treat vendors visit some of the same schools and venues, but per the seller they do not offer STEM programming. The made-to-order liquid-nitrogen presentation is distinctive and memorable for guests.
Growth & expansion
Restart a seasonal calendar of fairs and festivals across the territory.
List on major wedding platforms; the business is not yet listed on them.
Partner with event venues hosting corporate events, weddings, mitzvahs and quinceañeras.
Expand STEM programs to more schools, libraries, Scout groups and camps.
Run pre-season campaigns to the existing email list of past clients.
More owner time on marketing and booking, which the seller says is most of the work; there is no paid advertising today.
Support & training
80 hours of training before closing and 12 weeks of post-closing support, with additional consulting available at $25 per hour. In-person introductions to customers and vendors. The franchise system provides training, approved suppliers and corporate marketing. Seller offers a 3-year non-compete in the territory. Franchise transfer is subject to franchisor approval.
Reason for selling
Retirement after twelve years of ownership.
Additional notes
Peak season April through August, typically one to two events a day of about two hours each.
Two contract event staff could stay.
Figures are provided by the seller. Business name and full details are released after a signed NDA.
What happens next
Request details. Tell us a little about yourself. It takes about a minute.
Sign the NDA. We will send our NDA by email for your signature.
Receive the CIM and one-pager. Once it is signed, the confidential information memorandum and a one-page summary follow shortly.
This listing is presented in confidence. Please do not contact the business, its staff or its customers directly; all inquiries are handled by our team.
Questions? Speak with a Business Broker: info@obalegacy.com · 480.369.2502
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